October 17, 2016

Autumn

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Bye-bye Culinaria and hello Autumn. This new gastronomic concept will excite even the most jaded tastebuds over the next two weeks.Continue

October 11, 2016

Melting with pleasure

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From the Melt Room in London to the Melt Shop in New York, melted cheese is HOT. The secret of its success? Good cheese. And Switzerland knows all about that.Continue

May 30, 2016

Dive in!

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Bru – the lightly sparkling mineral water – is bringing its cool gastronomy concept, called “Tables Perlées” to a unique new spot in the capital.Continue

February 15, 2016

Teatime

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It’s cold and grey out. For an afternoon pick-me-up, why not head down to the bar of the legendary Hotel Amigo?Continue

December 6, 2015

Luxury by the spoonful

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They have been international caviar specialists since 1920 and since 2013 Brussels has been getting a taste of the high life in the Petrossian boutique in the Rue Vanderkindere.Continue

December 5, 2015

Knock knock

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Who’s there? It’s Dandoy’s speculoos-tastic Saint Nicolas (and all their other biscuit delights) arriving in Antwerp.Continue